Crispy Pork Chop

Crispy Pork Chop

1. Soak the pork in clean water in advance to force the bleeding.

2. Cut into slices with a thickness of about 3 mm. When cutting, you must see the texture of the meat. Cut lengthwise to make the meat more tender.

3. Cut them all in turn, in the same direction.

4. Use meat floss to hammer on both sides. If you don’t have meat floss, you can pat both sides with the back of a knife. The meat will loosen a lot.

5. The loosened pork is sprinkled with marinade. This seasoning is available in supermarkets and is very common.

6. Grab it well, you can marinate it, you can use it directly if you don't have time. The meat is thin and loose, and it is easy to taste.

7. Prepare a bowl of slightly thicker cornstarch water and a portion of golden breadcrumbs. No eggs are used here, and it tastes as good as eggs.

8. Dip the pork with starch water.

9. Stick bread crumbs on both sides.

10. Put a little oil in a frying pan over medium and low heat, and fry it on both sides and make it crispy.

11. The finished product is sprinkled with tomato sauce or salad dressing, sweet and fragrant.