1. Roll out the small dough into round pieces, add oil and salt.
2. Add pork floss and seaweed
3. Cut and roll on
4. Pinch
5. Roll into a round cake
6. Pancakes with oil in the pan
7. Golden on both sides
8. Exported from South Korea, it is crispy and delicious, and Parksonda’s Sweetheart Monster Seaweed is very delicious.
