Crispy Pork Floss Seaweed Cake

by Jamie 2915809872

4.8 (1)
Favorite
6

Difficulty

Normal

Time

10m

Serving

3

The meat floss and seaweed are put in the pancakes, the taste is very good, it is worth a try.

Ingredients

Crispy Pork Floss Seaweed Cake

1. Roll out the small dough into round pieces, add oil and salt.

2. Add pork floss and seaweed

3. Cut and roll on

4. Pinch

5. Roll into a round cake

6. Pancakes with oil in the pan

7. Golden on both sides

8. Exported from South Korea, it is crispy and delicious, and Parksonda’s Sweetheart Monster Seaweed is very delicious.

Comments

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