1. Roll the dough into large pieces and spread the shortbread.
2. Spread the pastry evenly
3. Roll up and squeeze
4. Down dose
5. Fry the sausages and roll out a pancake.
6. Spread a little oil in the pan and cook two yellowish ones.
7. Beat into an egg spread and put a little oil flat
8. Turn it over and squeeze in the garlic chili sauce
9. Spread evenly and put in the sausage
10. You can roll it out and put some greens on it. I didn't put it on it, it was very soft and delicious.
Tips:Five-spice pastry: flour + five-spice powder + refined salt + chicken essence + hot oil and stir well.
