Street Omelette

Street Omelette

by Donger's mother

4.7 (1)
Favorite
7

Difficulty

Normal

Time

10m

Serving

3

Don't dare to eat the egg cakes sold on the street, I don't know what oil is used. The self-made is delicious and safe. It is especially soft and can be matched with all kinds of favorite pickles. It is safe and hygienic.

Ingredients

Street Omelette

1. Roll the dough into large pieces and spread the shortbread.

Street Omelette recipe

2. Spread the pastry evenly

Street Omelette recipe

3. Roll up and squeeze

Street Omelette recipe

4. Down dose

Street Omelette recipe

5. Fry the sausages and roll out a pancake.

Street Omelette recipe

6. Spread a little oil in the pan and cook two yellowish ones.

Street Omelette recipe

7. Beat into an egg spread and put a little oil flat

Street Omelette recipe

8. Turn it over and squeeze in the garlic chili sauce

Street Omelette recipe

9. Spread evenly and put in the sausage

Street Omelette recipe

10. You can roll it out and put some greens on it. I didn't put it on it, it was very soft and delicious.

Street Omelette recipe

Tips:

Five-spice pastry: flour + five-spice powder + refined salt + chicken essence + hot oil and stir well.

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