1. Beat the eggs into a bowl and add oyster sauce.
2. Break up
3. Put oily scrambled egg liquid in the pan
4. Finely chop the leeks, add the egg and dried shrimp skins.
5. Add chicken essence
6. Add oil and salt
7. Just mix well
8. Wake up the noodles in advance
9. Roll the skin and put the stuffing
10. wrap up
11. Flatten
12. Put a little oil in a non-stick pan and put in the uncooked cakes.
13. Fry both sides slightly yellow
14. The delicious vegetarian three fresh pie is ready
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