1. Wash and control water
2. Beat the eggs into a bowl and add oyster sauce.
3. Put oily scrambled egg liquid in the pan
4. Chopped leeks and add shrimp skins
5. Put in egg and chicken essence
6. Add sesame oil and corn oil
7. Finally put a little refined salt
8. Mix evenly
9. Down dose
10. Roll skin stuffing
11. Sintering
12. Turn over
13. Golden on both sides
14. The thin skin is delicious
15. really not bad
