Scallion Pancakes
1.
Adjust the scallion oil
2.
Roll out a large slice of scallion oil
3.
Roll up
4.
Divided tray is good
5.
Roll into a round cake
6.
Pancakes with oil in the pan
7.
Golden side
8.
Just turn it over and color it
9.
Very delicious, crispy and soft on the inside