1. Put the five-spice powder and salt in a small bowl
2. Mix well
3. Pour the hot oil into a bowl and stir evenly, and the shortbread is ready.
4. Roll the hot noodles into large slices and pour the five-spice pastry on top.
5. Spread the chopped green onion evenly
6. Fold it
7. Stack all
8. Cut nine knives
9. Three pieces in a group, stretched on a long plate.
10. Roll into a round cake
11. Put oil in the pot to heat up the cake
12. Yellowish on both sides
13. Served with fluffy and silky connections, delicious
