1. Put the five-spice powder and salt in a small bowl
2. Mix well
3. Pour the hot oil into a bowl and stir evenly, and the shortbread is ready.
4. Roll the hot noodles into large slices and pour the five-spice pastry on top.
5. Spread the chopped green onion evenly
6. Fold it
7. Stack all
8. Cut nine knives
9. Three pieces in a group, stretched on a long plate.
10. Roll into a round cake
11. Put oil in the pot to heat up the cake
12. Yellowish on both sides
13. Served with fluffy and silky connections, delicious
Buy on JD
Buy on Amazon