Onion Pie

Name: Onion Pie
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g beef; 1 piece onion; 500g Hot noodles; 2 pcs tomato

by Peking mother

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

What are the ingredients that closely match the beef? Tomatoes and black pepper. When the beef is put on the tomatoes and black pepper, the beef patties taste so mellow, and the proper benefits of the aroma of the beef. Remember everyone. My favorite steak is black pepper steak. When eating black pepper steak, you also like to put a little tomato sauce on it? That’s the truth. Beef, tomatoes, and black pepper are really close to each other. The taste of the combination will instantly open your taste buds on the tip of your tongue.

Ingredients

250g Beef
1 piece Onion
500g Hot Noodles
2 pcs Tomato

Onion Pie

1. Wash the tomatoes first and then scald the skins of the tomatoes with boiling water. Then cut the tomatoes into cubes and chop again, don’t worry about the tomato juice in the photo, put it in the beef and stir it and it will be fused with the beef

2. Put the pepper in the water and boil it, and then cool it thoroughly for later use. The chilled pepper water is slowly added to the beef filling, bit by bit, and stirred in one direction.

3. Then add the chopped tomatoes, and then add the chopped onions

4. Then add soy sauce, salt, monosodium glutamate, black pepper powder, salad oil and mix well, and then start to wrap. Remember to use hot noodles, 100% boiling water, so that it will taste QQ.

5. After wrapping, put vegetable oil in a pan and fry until both sides are browned

6. The noodles are hot noodles, but the beef is raw. After the beef patties are fried on both sides, remember to add water, turn on a high fire, and give the beef patties a sauna bath so that the beef can be cooked. After washing the beef patties in the sauna Out of the pot