Name: Pork Scallion Pie
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork filling; 1 piece Green onions; 1 piece egg; 1 piece Hot noodles; 2 tablespoons Soy sauce; 3 tablespoons sesame oil; 1 tablespoon Oyster sauce; a little Refined salt; 1/2 a spoon Rice wine; 1 tablespoon ginger; a little Sugar; a little Chicken Bouillon Powder; a little Five spice powder; a little Chili noodles

Pork Scallion Pie

by Donger's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The thin-skinned stuffing, fresh and slightly spicy, is very delicious. Stir the seasonings once, and mix them in sequence. Add the chopped green onion and mix well.

Pork Scallion Pie

1. I bought the mince that I chopped and was delicious

2. Add ginger and five-spice powder

3. Add oyster sauce and light soy sauce

4. Add chicken essence and sugar

5. Add refined salt

6. Put an egg

7. Add chili noodles

8. Stir well and marinate for flavor

9. Add chopped green onion and sesame oil

10. Mix evenly to prepare pancakes

11. Prepare a dough

12. Divide into 12 doses

13. Make a set of two and roll them into round slices and add the meat filling.

14. Close and pinch the lace

15. Put a little oil in the pan and put it in the cake base for baking.

16. It can be slightly yellow on both sides

Tips:
The skin is thin and the stuffing is big, the operation is simple, and it can be done with zero foundation. The hot noodles need to be reconciled in advance. You can make more at one time. The leftover dough can be frozen in the refrigerator. It is convenient to thaw it in advance when you make it next time.