1. I bought the mince that I chopped and was delicious
2. Add ginger and five-spice powder
3. Add oyster sauce and light soy sauce
4. Add chicken essence and sugar
5. Add refined salt
6. Put an egg
7. Add chili noodles
8. Stir well and marinate for flavor
9. Add chopped green onion and sesame oil
10. Mix evenly to prepare pancakes
11. Prepare a dough
12. Divide into 12 doses
13. Make a set of two and roll them into round slices and add the meat filling.
14. Close and pinch the lace
15. Put a little oil in the pan and put it in the cake base for baking.
16. It can be slightly yellow on both sides
Tips:The skin is thin and the stuffing is big, the operation is simple, and it can be done with zero foundation. The hot noodles need to be reconciled in advance. You can make more at one time. The leftover dough can be frozen in the refrigerator. It is convenient to thaw it in advance when you make it next time.
