Crispy Pork in Sour Soup

Name: Crispy Pork in Sour Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A small bowl Crispy meat; A tree Yellow cabbage; Some pickle; Some Bubble ginger; Some Garlic sprouts; Some shallot; Several Soaked millet pepper; bowl Broth; Some Potato starch; 1/2 root carrot; 1 quarter Lotus root; Some salt; Some Soy sauce; Some star anise; Some pepper

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Since October, my family hasn’t bought pork anymore, because my daughter can’t eat it, she coughs as soon as she eats it, she can’t eat it and she doesn’t do it. Change the way to eat, but fortunately, my daughter likes it very much.
This sour soup small crispy pork has been cooked many times, and it has never been made. It is delicious. The acid of sauerkraut neutralizes the greasiness of the crispy pork, and it is a half-soup dish, suitable for this season. "

Crispy Pork in Sour Soup

1. Material drawing

2. Cut carrots and lotus roots into thick strips, cut some green onions into sections, and slice ginger.

3. Take a large bowl, arrange the crispy pork and green onion ginger slices with anise and cinnamon, top with carrots and lotus root strips.

4. Add two spoons of broth and steam for half an hour.

5. Chop sauerkraut, mince millet pepper, mince ginger onion, mince garlic sprouts, cut dry red pepper, and shred yellow cabbage.

6. Steamed crispy pork.

7. Pour oil in the wok and fry the dried chilies until fragrant.

8. Pour the scallion, ginger, millet, pepper and stir fry until fragrant.

9. Add a bowl of broth to a boil.

10. Pour in yellow cabbage.

11. Season with salt, light soy sauce and pepper, mix a bowl of potato starch water, and ditch.

12. Put the sauerkraut soup in a deep dish, pour the steamed crispy pork into the soup, pour a spoonful of sour soup on the meat, put the garlic sprouts and pour the pepper oil on it and serve.

Tips:
1. Deep-fried crispy pork with sweet potato flour has a good taste.

2. Potato starch is used for the ditch, the color of the dish is good.

3. In the end, you can take a spoonful of hot oil. The cooked vegetables will be especially delicious. The rice mom saves it and only drizzles with pepper oil. If you eat it yourself, it will be healthier with less oil.