Crispy Pork Intestines

Crispy Pork Intestines

1. Prepare a packet of raw spicy crispy and clean fat sausages and cut into small sections for later use

2. Put the fatty intestines into the container and sprinkle with salt, cooking wine, sugar, and starch

3. Mix in an appropriate amount of water to evenly coat the fat intestines with paste

4. Pour an appropriate amount of oil into the pot and heat it to 70-80% hot, add the fat intestines and fry them

5. The fat intestines are fried until golden brown and float up to be out of the pan

6. The fried intestines have an appetite, right?

7. Cut the onion, garlic, and parsley and set aside

8. Pour a little base oil into the pot, heat it, add the onion and garlic, saute, add the sugar, then add the fried sausage, stir fry evenly

9. Add the spicy crispy and salt and monosodium glutamate at the same time, stir fry quickly and evenly taste

10. Finally, sprinkle with parsley and shallots before serving

11. Finally, sprinkle with parsley and shallots before serving

12. The fatty intestines are delicious and crispy

13. Pair it with a small white roast, so you don’t have a taste.

14. Fatty intestines taste fragrant and this delicious flavour is also very good

15. Crispy pork intestines are a must-have dish for banquets

Tips:

Nutritional value: The pig's large intestine has the effects of moisturizing dryness, tonic, quenching thirst and hemostasis. It can be used to treat weakness and thirst, prolapse of the anus, hemorrhoids, hematochezia, constipation and other symptoms. Edible effect: Intestines are sweet, slightly cold, and belong to the large intestine meridian. Indications of blood in the stool, blood dysentery, hemorrhoids, prolapse of the anus. Fresh pig intestines are milky white, slightly firm, mucus and moist, without pustules and wounds, and without deterioration and odor. If it appears green, the hardness is reduced, the viscosity is greater, and there is a spoilage smell as poor quality and spoiled intestines. Generally speaking, it is not a problem for young people to eat more, but for middle-aged and elderly people, it is better to eat less, because animal organs contain high cholesterol, and it is not recommended to eat more for patients with high blood pressure, high blood fat, diabetes and cardiovascular and cerebrovascular diseases. .