1. Wash the tenderloin and cut into thin slices!
2. Put the meat in a basin, add a little green onion, ginger, garlic, appropriate amount of salt, sugar, oil consumption, pepper, and a little cooking wine, and marinate for a delicious taste!
3. Clean the shrimp, put it in a bowl, add appropriate amount of onion, ginger, garlic, salt, sugar, oil consumption, pepper, a little cooking wine, and marinate for a delicious taste!
4. Cut the marinated shrimp on the back of the shrimp with a knife. Don't cut it!
5. Prepare an appropriate amount of dried starch and coat the shrimp with a layer of flour!
6. Flatten the meat slices, put the shrimp on top and roll up along one side!
7. Roll it all up, use a toothpick to go through the shape, it won’t be loose when fried!
8. Adjust the egg liquid, put an egg in the basin, appropriate amount of salt, sugar, pepper, and starch, and mix well!
9. The meat and shrimp rolls are wrapped in a layer of egg liquid!
10. Wide oil in the pan, deep-fry the golden color, and get out of the pan!
11. Put the appropriate amount of barbecue dipping into the dish, the finished product!
Tips:The best time to marinate shrimp and meat is 30 minutes!
