Crispy Potato Chips Fruit Tart

Name: Crispy Potato Chips Fruit Tart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Potato chips; Some Cooked taro; Some Cooked Purple Sweet Potato; Some Yogurt; Some Salad dressing

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To make salad today, purple sweet potato and taro are steamed too much, so I can’t waste it. Use it to make a quick snack. This is a delicious and beautiful snack that can be counted as a snack. It will be very popular whether it is used as an after-dinner snack or as a snack for friends gathering. And it's super fast to do it, it can be done in 3 minutes at most. The ingredients can be fruits that are readily available at home. Today, I made the best use of it. I used purple sweet potato, taro and some kiwi fruit. It's the taste of your own home, and it's also a fast-handed private kitchen. You can also use fruits like mango, dragon fruit, etc., and they are very good. "

Ingredients

Crispy Potato Chips Fruit Tart

1. Steamed purple sweet potato and taro

2. Cut into small dices, and dice the kiwi

3. There are two types of purple potato and original flavors of potato chips bought in the supermarket. Put the potato chips on the plate

4. Mix the various diced pieces and place them on the potato chips

5. Add the right amount of Chobe salad dressing to the yogurt and stir well

6. Pour it on the diced fruit.

Tips:
This snack must be made as you eat it, don't just put it, otherwise the potato chips will not be soaked in fruit juice and not crispy enough.