Fish and Chips

Name: Fish and Chips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g fish; 50g Flour; 120g Potato chips; 1g black pepper powder; 2g salt; 205ml Cooking oil

by Food editor

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

100g Fish
50g Flour

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120g Potato Chips
1g Black Pepper Powder
2g Salt

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205ml Cooking Oil

Fish and Chips

1. Fish slices

2. Pour into a bowl, add black pepper and salt, mix well, add flour, mix well

3. Pour 5ml of cooking oil, add fish meat, and fry on low heat until golden on both sides

4. Pour 200ml of edible oil, heat to 70% hot on high heat, add potato chips, turn to low heat and fry until cooked

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