Fish and Chips
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Fish slices
2. Pour into a bowl, add black pepper and salt, mix well, add flour, mix well
3. Pour 5ml of cooking oil, add fish meat, and fry on low heat until golden on both sides
4. Pour 200ml of edible oil, heat to 70% hot on high heat, add potato chips, turn to low heat and fry until cooked
