Griddle Potato Chips

Griddle Potato Chips

by Food editor

4.9 (1)







Griddle Potato Chips is a traditional Sichuan-Chongqing dish made with potatoes, pork belly and green pepper as the main ingredients and salad oil, green onions, ginger, and garlic as seasonings. It has a spicy taste.


Griddle Potato Chips

1. Sliced pork belly, sliced potatoes, shredded onion, diced green pepper, diced sweet pepper

Griddle Potato Chips recipe

2. Put oil in the pot, pour sliced ginger, green onion, garlic cloves, stir fragrant over high heat

Griddle Potato Chips recipe

3. Pour in the pork slices and fry until the pork belly changes color

Griddle Potato Chips recipe

4. Add chili sauce, light soy sauce, cooking wine, salt, stir fry evenly, add potato chips

Griddle Potato Chips recipe

5. Stir-fry on high heat for 3 minutes, pour in green peppers and sweet peppers, stir-fry evenly

Griddle Potato Chips recipe

6. Spread the onion to the bottom of the casserole and heat it over a low heat

Griddle Potato Chips recipe

7. Pour the fried ingredients into a casserole, ready to eat

Griddle Potato Chips recipe


Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly