1. Sliced pork belly, sliced potatoes, shredded onion, diced green pepper, diced sweet pepper
2. Put oil in the pot, pour sliced ginger, green onion, garlic cloves, stir fragrant over high heat
3. Pour in the pork slices and fry until the pork belly changes color
4. Add chili sauce, light soy sauce, cooking wine, salt, stir fry evenly, add potato chips
5. Stir-fry on high heat for 3 minutes, pour in green peppers and sweet peppers, stir-fry evenly
6. Spread the onion to the bottom of the casserole and heat it over a low heat
7. Pour the fried ingredients into a casserole, ready to eat
