Potato Cake

Name: Potato Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Potato chips; 50g All-purpose flour; 5g chopped green onion; 3g salt; 2g Thirteen incense; 2g pepper; 5ml Cooking oil

by Food editor

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Ingredients

100g Potato Chips
50g All-purpose Flour
5g Chopped Green Onion
3g Salt

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2g Thirteen Incense
2g Pepper

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5ml Cooking Oil

Potato Cake

1. Steam the potato chips over high heat for 30 minutes

2. Served and mashed into mud

3. Add chopped green onion, salt, pepper, thirteen spice and all-purpose flour

4. And form a group

5. Pressed into a cake

6. Pour in cooking oil and fry until golden on both sides

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