Potato Cake
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
3
no
1. Steam the potato chips over high heat for 30 minutes
2. Served and mashed into mud
3. Add chopped green onion, salt, pepper, thirteen spice and all-purpose flour
4. And form a group
5. Pressed into a cake
6. Pour in cooking oil and fry until golden on both sides
