Low-fat and Oil-free Potato Chips Grilled Chicken Wings

Name: Low-fat and Oil-free Potato Chips Grilled Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 70g Potato chips; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 3g black pepper powder; 3g Cumin powder; 1 tablespoon Sugar; 2g salt; 1/2 a spoon Barbecue material; a little Green onion ginger garlic; 2 pcs egg; Some starch

by Shirley

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When delicious potato chips meet chicken wings, what kind of sparks will collide? The super delicious chicken wings with sweet potato chips are born out of the sky. They don’t need to be deep-fried and are more healthy to eat. The chicken wings are wrapped with golden potato chips. A bite is crispy on the outside and tender on the inside, tender and juicy. It’s really delicious. Can't stop, win over KFC, the key production is also very simple and convenient.

Low-fat and Oil-free Potato Chips Grilled Chicken Wings

1. Prepare the ingredients you need, mince the green onion, ginger, and garlic for later use

Low-fat and Oil-free Potato Chips Grilled Chicken Wings recipe

2. Cut two knives on both sides of the chicken wings, add green onion, ginger, garlic, and 1 spoon of cooking wine

3. 2 tablespoons of light soy sauce, 3 grams of black pepper and cumin powder, 1 tablespoon of white sugar, half a tablespoon of grilling, 2 grams of salt, marinate in the refrigerator for about half an hour

4. Put the potato chips in a plastic bag, break them with a rolling pin, knock two eggs into the bowl and beat them up, put an appropriate amount of starch into the bowl for later use

5. The marinated chicken wings are first dipped in a thin layer of starch, then covered with egg liquid, and finally covered with a thick layer of potato chips, and placed in the grilling net.

6. ACA air fryer oven EAF18A is set to 190 degrees, select the air frying mode, put the middle layer, the time is about 14 minutes

Tips:
Make two cuts on the front and back of the chicken wings to make it easier to taste when marinated;
Judge whether the chicken wings are cooked or not, try to stick it with a toothpick. If it is easy to stick in, it is almost mature;
I use the kind of wavy potato chips for potato chips, try to beat them finely, so that they will stick to the chicken wings more easily;