Salad
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Boil water in a pot, pour 30g of celery, blanch for 30 seconds and remove
2. Put 30g of beans in boiling water, blanch for 30 seconds and remove
3. Add 30g of cauliflower, blanch for 30 seconds and remove
4. Add 20g potato chips, blanch for 30 seconds and remove
5. Put 30g of celery, beans, cauliflower, potato chips, carrots in a bowl, then add cold skin, green red pepper, onion, and finally add 5g light soy sauce, 1g pepper, 3g salt, 2g sesame oil and appropriate amount of pepper
6. Add 5ml edible oil and 5g shredded ginger, stir fry over high heat
7. Add alcoholic peanuts to the bowl and drizzle with hot oil
8. Stir well
