Crispy Pretzel Shrimp
by snail0069
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Sand shrimp and river prawns are as small as possible!
2. Finish picking the shrimp thread (use a toothpick to pick out the second section on the back)! Sprinkle chicken essence and mix well
3. Prepare the frying powder, sprinkle a small amount of salt on it, and mix well!
4. Stick a thin layer of frying powder on each shrimp!
5. 80% hot oil, add shrimps one by one
6. Fry until the shrimp turns red and fish out, not too long, or it will grow old! Re-explode the fire again and get out of the pot!
7. Sprinkle with salt and pepper
8. Crispy salt and pepper shrimp, start to eat!
