Crispy Pumpkin Blossom

Name: Crispy Pumpkin Blossom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 23s Pumpkin flower; Some Flour; Some egg; Some ketchup; Some Rapeseed oil; Some salt

by Rhododendron Mountain

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My menu is that today’s dishes are not repeated as much as possible from yesterday. There are more and more local vegetables in the vegetable market, and pumpkin flowers are no exception. I burned pumpkin vines a few days ago, and today I use pumpkin flowers as a food ingredient for the common people. "

Ingredients

23s Pumpkin Flower
Some Flour
Some Egg
Some Ketchup
Some Rapeseed Oil
Some Salt

Crispy Pumpkin Blossom

1. Wash the pumpkin flowers

2. Remove flower pedicles and flower cores and drain

3. Stir the flour into a thick paste, add salt, beat in an egg and continue to mix evenly

4. Add rapeseed oil to the hot pan, and the oil temperature reaches 70%. Put the pumpkin flowers with flour paste into the pan and fry them over medium and low heat. Fry the noodles on the other side, then drain the oil out of the pan.