Crispy Purple Sweet Potato Roll
1.
Roll out a sheet of puff pastry.
2.
Spread the purple sweet potato osmanthus filling.
3.
Roll into a roll and cut open.
4.
Spread the egg yolk and sprinkle with white sesame seeds.
5.
Put it in the oven and bake at 180 degrees for 30 minutes.
6.
After taking it out, let cool.
7.
It's ready to eat!
Tips:
The method of purple sweet potato filling is very simple. After the purple sweet potato is peeled and steamed in a pot, add sugar and sweet-scented osmanthus honey and press it into a puree.