Crispy Radish with Cold Dressing

Name: Crispy Radish with Cold Dressing
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Crispy radish; Some oil; 20 capsules pepper; 4 tablespoons Vinegar; 2 tablespoons Sugar; a little salt

by Gourmet Princess Hideri

4.7 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

4

Refreshing cold dishes

Ingredients

1 piece Crispy Radish
Some Oil

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20 capsules Pepper

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4 tablespoons Vinegar
2 tablespoons Sugar

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a little Salt

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Crispy Radish with Cold Dressing

1. A crispy radish

2. Do not peel after washing, rub into silk

3. Add sweet and sour salt

4. Sichuan pepper oil, fry fragrant, and smoke slightly

5. Pour on the shredded radish and stir evenly

6. Ready to eat

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