Appetizing Chicken Breast
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the above ingredients and chop them up
2. Put oil in the pan, add the chopped onion and fry until fragrant
3. Add tomatoes and stir fry
4. Scrambled Eggs and Tomatoes in Red Sauce
5. Add the chicken breast and fry until the meat changes color
6. Put the crispy diced radish into the pot and cook the juice to thicken it.
7. I thought the pickles already had a salty taste, so there was no need to add salt, otherwise it would become salty
8. Appetizer
