Choi Po Egg

Choi Po Egg

by Bean Emperor Cook Man

4.6 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

The porridge tastes very good in the rural side dishes of southern Fujian. It is a home-cooked side dish that I personally like."

Ingredients

Choi Po Egg

1. Crispy radish called Caipu in southern Fujian

Choi Po Egg recipe

2. Cut the radish into thin strips and chop it. It is not recommended to buy the radish directly. Because the taste is not as good as it is cut by itself

Choi Po Egg recipe

3. Add chopped green onion, garlic, pepper, monosodium glutamate, salt and stir well

Choi Po Egg recipe

4. Beat in the eggs and stir

Choi Po Egg recipe

5. Pour a little oil under the pan, spread out, divide into several pieces and fry. Sprinkle the chili shreds

Choi Po Egg recipe

6. It is not recommended to fry it into an egg pancake, it looks better. But it's not as good as fried

Choi Po Egg recipe

7. It's drooling and fragrant.

Choi Po Egg recipe

Tips:

Don’t spread the egg too thick, be careful of the fire in the middle

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