1. Crispy radish called Caipu in southern Fujian
2. Cut the radish into thin strips and chop it. It is not recommended to buy the radish directly. Because the taste is not as good as it is cut by itself
3. Add chopped green onion, garlic, pepper, monosodium glutamate, salt and stir well
4. Beat in the eggs and stir
5. Pour a little oil under the pan, spread out, divide into several pieces and fry. Sprinkle the chili shreds
6. It is not recommended to fry it into an egg pancake, it looks better. But it's not as good as fried
7. It's drooling and fragrant.
Tips:Don’t spread the egg too thick, be careful of the fire in the middle
