Hot and Sour Noodles

Name: Hot and Sour Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato flour; 1 Duck eggs; 1 Chicken leg; 4 quail eggs; Some Crispy radish; Some salt; Some pepper; Some Soy sauce; Some Vinegar; Some garlic; Some ginger; Some Peppercorns

by Aming Food

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Hot and Sour Noodles

1. material

2. Heat the pan and release the oil, and the oil will smoke and turn off the fire

3. Add chili diced pepper and fry it to create a fragrance

4. Add chili diced pepper and fry it to get the fragrance

5. Mince celery, mince ginger garlic pepper

6. Pour in the fried red oil, add light soy sauce, vinegar and pepper and stir well

7. Boiled chicken legs are shredded by hand, duck eggs and quail eggs are cooked and peeled

8. Add some oil to the chicken broth, add salt water and boil

9. Put the vermicelli in a bowl, pour in the seasonings, add shredded chicken, duck eggs, quail eggs, and crispy radish.

Tips:
1There are many kinds of hot and sour noodles. The most important thing is the taste of fried red oil, which is fragrant and spicy. You can try

2 The powder can be added according to what you like to eat

3 tastes really good