1. Prepare ingredients: leftover rice, fried dough sticks, cut into small sections (also leftover from breakfast), sprouts, wash and pick small green vegetables into small sections, cut some green onions, and diced crispy radish).
2. Add appropriate amount of water to a small soup pot, cut some ginger and minced garlic in the water to boil.
3. Put the small greens and sprouts down and cook for 1 minute.
4. Add the prawns and fried dough sticks and cook for 1 minute.
5. Adjust a little salt, pepper, and oil and cook for 1 minute.
6. Finally, pour the rice into the soup and enjoy.
7. Finished product. Simple and nutritious soup with rice.
Tips:Add your favorite ingredients at will, although it is leftovers, it can also become a delicious and nutritious soup with rice.
