Crispy Radish with Hot and Sour Pickled Peppers

Crispy Radish with Hot and Sour Pickled Peppers

by Little fisherman

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Summer is coming soon, and a jar of pickled peppers hasn’t started yet, so I tried to make it and eat it.”

Ingredients

Crispy Radish with Hot and Sour Pickled Peppers

1. Wash the yellow radish and drain the water and cut into strips about 1.5cm

Crispy Radish with Hot and Sour Pickled Peppers recipe

2. Sprinkle an appropriate amount of salt, mix well and kill for about ten minutes to get the water and radish spiciness

Crispy Radish with Hot and Sour Pickled Peppers recipe

3. Sliced ginger, cut up pickled pepper

Crispy Radish with Hot and Sour Pickled Peppers recipe

4. Add mineral water to the pot, add sugar, pepper, ginger, pickled pepper, boil and let cool for later use

Crispy Radish with Hot and Sour Pickled Peppers recipe

5. Put the killed radish yellow flowers into a container with a lid, pour the cooked water into the lid, and put it in the refrigerator

Crispy Radish with Hot and Sour Pickled Peppers recipe

6. You can eat it after pickling for more than two hours, preferably within two or three days

Crispy Radish with Hot and Sour Pickled Peppers recipe

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