Crispy Rice Cake

Name: Crispy Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice cake; Some Wonton Pi; Some egg; Some Peanut oil

by Big face doll

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yummy! The outside is crispy and soft inside, just right. LG loves this deep-fried rice cake so much. It also says that it tastes like McDonald's xx pie. Haha, it really looks like you look up and down. The color, fragrance, taste and crispness are really similar! "

Ingredients

Some Rice Cake
Some Wonton Pi
Some Egg
Some Peanut Oil

Crispy Rice Cake

1. Rice cakes.

2. Wonton skin.

3. Cut the rice cake into 3 cm cubes.

4. Wrap it in wonton leather.

5. ****

6. ****

7. Put the wrapped rice cake cubes into the egg liquid and let the egg liquid coat evenly.

8. Pour peanut oil into the pot. When the oil is 80% hot, add the nian gao cubes to low heat and fry slowly. Remove when it is light yellow.

9. Let it cool and re-fry it again until the wonton skin bulges into golden brown. (The purpose of re-frying is to make the rice cakes softer and more crispy on the surface)