Crispy Rice Cake

Name: Crispy Rice Cake
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Rice cake; 1 piece egg; Some Bread crumbs; Some Potato starch; Some Salad dressing or tomato sauce

by Alice Beard Potato Chips

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

When my husband comes home from get off work, he always likes to buy some fried food at the fried stall outside the community. It is understandable to eat it occasionally, but he seems to have developed a habit. As long as he sees it, he basically buys it. Stone is fine. I can see it, but what kind of oil is used?
I got the Ningbo Wuqiao Water Mill Rice Cake by coincidence. I was at home in the afternoon. After coaxing the children, I sat down and served as an afternoon snack. It tasted good. Although there was no sweet noodle sauce or chili sauce outside, it was served with salad dressing and ketchup. Don't have a taste~

Ingredients

Crispy Rice Cake

1. Prepare the raw materials, the potato starch is not in the mirror, haha~

2. Wash the rice cake, cut into finger-thick strips, set aside

3. Boil a pot of boiling water, put the cut rice cake strips in the pot, and boil it for a while

4. Let’s talk about the ingredients to be coated for a while, and the order must not be wrong: potato starch, whole egg liquid, bread crumbs

5. Remove the cooked rice cake strips, drain the water, and wrap them in the order of potato starch→whole egg liquid→bread crumbs, and set aside

6. Pour oil in the pan, fry the wrapped rice cake sticks in the pan until golden in color, remove the oil, or use kitchen paper to absorb the oil

7. With my favorite Thousand Island sauce, it is a perfect afternoon snack!

Tips:
After the rice cake is cut into strips, it is necessary to pass the water a little bit to make the taste stronger and easier to cook when it is fried.