Crispy River Fish
1.
Squeeze fresh small river fish to fish maw and wash
2.
Add green onion, ginger, cooking wine, salt, pepper and five-spice powder to marinate for 15 minutes
3.
Add the right amount of flour and mix with an egg
4.
Fry it in a 40-50% hot oil pan.
5.
Take out when deep-fried until golden brown.
6.
Lifting and loading completed