Crispy River Fish

by Bald Private Kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Crispy River Fish

1. Squeeze fresh small river fish to fish maw and wash

2. Add green onion, ginger, cooking wine, salt, pepper and five-spice powder to marinate for 15 minutes

3. Add the right amount of flour and mix with an egg

4. Fry it in a 40-50% hot oil pan.

5. Take out when deep-fried until golden brown.

6. Lifting and loading completed

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