Crispy Roast Pork Trotters
1.
Choose fresh and clean trotters and let the butcher chop them into pieces.
2.
The pig's feet are cleaned, and the remaining pig hair is removed with a knife. Put water in the pot, pour a little cooking wine, a few slices of ginger, and trotters in a pot under cold water. Boil for about five minutes and turn off the heat.
3.
Pour the boiled pig's trotters into a basin and wash off the foam with cold water.
4.
Put oil in the pot, put the rock sugar in and fry the sugar color, then pour in the washed trotters, fry a large piece of ginger, and put the washed anise (star anise, cinnamon, angelica, licorice, pepper, dried chili) ) Put it in and stir fry. Stir fry the flavor, add cooking wine, balsamic vinegar, then light soy sauce (you don't need to put salt, you can put more light soy sauce) and oyster sauce
5.
Put all the seasonings in and stir-fry evenly, the color is relatively light, no need to worry, no need to put in soy sauce. Continue to fry for a few minutes, then pour a bottle of beer in, cover the pot and cook on medium heat for five or six minutes.
6.
The pig's trotters are slowly colored, turn off the heat when the soup is halfway, and then pour the pig's trotters into an electric pressure cooker with the soup, and press for about 30 minutes. Use chopsticks to pierce the pigskin easily. (Note: It is electric pressure cooker, electric pressure cooker, electric pressure cooker, and there is no loss of water. If it is the kind that uses gas on the stove, it is recommended to add more water. The time is estimated to be about 20 minutes.) (There are also different brands of pressure cookers. , Or service life and other factors, the stewing time will be somewhat different, please adjust and control the suppression time yourself)
7.
Is the color of the pressed trotters beautiful? It looks particularly attractive. If you don’t bake it, it’s very fragrant to eat like this, but if you eat two or three, it will feel greasy.
8.
Take out the boiled pig's trotter, put greased paper on the baking tray, put the skin side up, evenly place it on the baking tray, heat up and down 180 degrees, put it in the oven and bake for 15 minutes
9.
Take out and sprinkle the barbecue powder evenly on top (if you can't buy barbecue powder, you can sprinkle some cumin powder, chopped chili, white sesame, and salt and pepper powder)
10.
Re-enter the oven and continue to bake for 5 minutes. If you like a little bit of focus, you can extend the time appropriately. (My oven has a low temperature, so I adjusted it up a lot. Friends, don’t worry about this temperature.)
11.
After roasting, put it on a plate and sprinkle with chopped coriander or chopped green onion, serve with wine or eat it as a snack, that is excellent. Speaking of this kind of roasted pork knuckle, I can eat one plate at a stretch.
Tips:
Don't put salt in the trotters, put more light soy sauce, and taste more delicious. When you think that the color of the pig's feet is not deep enough, you don't need to worry about it at all, and you don't need to add soy sauce. After baking in the oven, the color will naturally become beautiful!
If you don’t have any aniseed, you don’t have to force it. As long as you have pepper, dried chili and barbecue powder, this dish is more than half a success.
It doesn't matter if there is no beer or pressure cooker. Just stir-fry and add about 1500g of purified water. Cover the pot and turn on medium heat until the soup is simmered. It is best to use a cast iron pot, as the water evaporates slowly and the stew is more delicious. I deliberately tried the stewing time, which is almost 80 minutes.
Don’t throw away the excess soup from the pig’s feet. Use it to cook chicken feet, prawns, and stew mushrooms... The taste is simply not too delicious!
