Crispy Roasted Chicken Drumsticks

Name: Crispy Roasted Chicken Drumsticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Big drumstick; 20g Korean Hot Sauce; Some Cooked Sesame; Some Green onion ginger; 2 tablets Fresh lemon slices

by Personality is better than beauty

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Christmas is coming soon, let's roast a chicken drumstick as it should be! Drumsticks can be regarded as a good ingredient for health in winter. The meat is tender and delicious, and contains a lot of protein. Among the meat, it can be said to be one of the highest-protein meats, and it is a high-protein and low-fat food. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the Chinese diet. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. My WeChat public account [personality is better than beauty], you can become Xiaozi's friend after following it, update the food production every day, and if you have any questions during the production process, you can consult. "

Ingredients

Crispy Roasted Chicken Drumsticks

1. Wash the chicken thighs, put them in a pot, add water and scallions and ginger, and cook for 5 minutes

2. The cooked chicken drumsticks must be put into ice water immediately, pay attention to the ice water, so that the skin will be crispy.

3. Take the back of the knife and pat it loose, and use a toothpick to make some small holes, so that it will be easy to taste when marinating. Spread Korean hot sauce and New Orleans barbecue powder + salt massage for 5 minutes, marinate overnight