Crispy Roasted Chicken Drumsticks
1.
Wash the chicken thighs, put them in a pot, add water and scallions and ginger, and cook for 5 minutes
2.
The cooked chicken drumsticks must be put into ice water immediately, pay attention to the ice water, so that the skin will be crispy.
3.
Take the back of the knife and pat it loose, and use a toothpick to make some small holes, so that it will be easy to taste when marinating. Spread Korean hot sauce and New Orleans barbecue powder + salt massage for 5 minutes, marinate overnight
4.
In the oven at 200 degrees, the middle layer, brush the surface of the chicken thigh with a thin layer of honey, and bake in water for 15 minutes
5.
Take it out, sprinkle with Korean hot sauce, sprinkle with white sesame seeds, put it in the oven and bake for 10 minutes
6.
Squeeze in fresh lemon juice and start eating. The reason why lemon juice is added is to make the roasted chicken legs taste not greasy.
7.
Don’t have an oven, use electric crackers and non-stick pan frying.
8.
The skin is crispy and the chicken is tender