1. Wash the chicken drumsticks and put some small holes in a toothpick (for the first time Rongmao, haha) mince garlic, cut green onions, a few slices of ginger, a little cooking wine, oyster sauce, light soy sauce, salt and pepper into the chicken drumsticks, give the drumsticks Come and press the whole body, cover it with plastic wrap and put it in the refrigerator (the longer the time, the more delicious it will be, I marinated the night before)
2. Dry the drumsticks with kitchen paper, roll them in flour, and shake off the excess
3. Soak the floured chicken drumsticks in the beaten egg
4. Crush the potato chips and mix 1:1 with the breadcrumbs, put in the chicken drumsticks soaked in the bath, and roll on a layer (I like thick ones, which are crispy and crispy when baked)
5. The oven is preheated to 200 degrees and out of the oven in 35 minutes. . . Take a bite, crunchy and crispy, my son said that KFC is delicious
Tips:The first time I put the baking tray, the outer skin of the tin foil was not crisp enough. Today, I used the grill and brushed with a layer of oil to bake it out!
