1. Take out the salmon, rinse off the surface ice coat with water, and cut it when the fish is not completely thawed. It is not easy to chop
2. Cut into 1 cm cubes
3. Wait for the fish to be completely defrosted, add a spoonful of salt, an appropriate amount of pepper, a spoonful of cooking wine, a little starch, and marinate for 15 minutes.
4. During the marinating process, we started to prepare the breading. Break up the eggs, take appropriate amount of starch and bread crumbs, in order not to sprinkle the flour, it is recommended to use a small bowl, which is clean and saves raw materials
5. After the fish is marinated, evenly coat the salmon with starch, so that it is crispy and retains the moisture in the salmon during the frying process. Then wrap in egg liquid, then evenly wrap in bread crumbs, and shake off the excess bread crumbs
6. Put the powdered salmon on a plate for later use. Start a fire, heat the oil, and fry the salmon until the surface turns yellow and you can take it out. That's it, you can start enjoying
Tips:1. When frying, it must not be too long, the fully cooked salmon will be very woody;
2. This dish can also be dipped in different sauces according to your preference.
