Crispy Salmon

by Little Grassroots Family Food

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There are a lot of salmons eaten raw. Our family doesn't like to eat raw salmon, so the salmon I make are cooked in the way I like. If you like, you can try my method. The taste and texture are all superb:"

Ingredients

Crispy Salmon

1. Salmon diced

2. Marinate the cooking wine, salt and pepper for 20 minutes, then remove excess water.

3. Add eggs and appropriate amount of starch and mix well

4. Dip in bread crumbs and set aside

5. The oil in the pot is 70% hot, and the fish is fried

6. Deep-fried golden brown and serve, oil-controlling and edible.

Tips:
Control the oil temperature flexibly by yourself.

Comments

Sign in to comment

Similar recipes

Diced Salmon with Seasonal Vegetables recipe

Diced Salmon with Seasonal Vegetables

Salmon, Carrot, Haricot Vert

Dai Jun Teaches You Salmon and Chicken Soup Risotto, Which is So Delicious recipe

Dai Jun Teaches You Salmon and Chicken Soup Risotto, Which is So Delicious

Soup Minor Original Chicken Soup, Salmon, Rice

Black Pepper Salmon with Seasonal Vegetable Salad recipe

Black Pepper Salmon with Seasonal Vegetable Salad

Salmon, Pleurotus Eryngii, Asparagus

Healthy Recipe for Baby with Salmon and Vegetable Steamed Egg recipe

Healthy Recipe for Baby with Salmon and Vegetable Steamed Egg

Salmon, Carrot, Potato

Fried Salmon with Seasonal Vegetables recipe

Fried Salmon with Seasonal Vegetables

Salmon, Purple Carrot, Green Pepper

Nutritional Oil-free Pumpkin Stew Rice recipe

Nutritional Oil-free Pumpkin Stew Rice

Pumpkin, Salmon, Rice

Salmon and Quinoa Braised Rice recipe

Salmon and Quinoa Braised Rice

Quinoa, Germ Rice, Salmon

Colorful Salmon Stewed Rice Healthy Recipes for Babies recipe

Colorful Salmon Stewed Rice Healthy Recipes for Babies

Salmon, Rice, Pea