Name: Crispy Salmon with Horseradish Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 salmon; Some Italian Cilantro; 1 cup Fresh condensed cream; 1/2 lemon; Some Bread crumbs; 1-2 teaspoons Mustard seeds; 1-2 teaspoons Horseradish Sauce; 1 piece yolk; Some olive oil; Some salt; Some Black pepper

Crispy Salmon with Horseradish Sauce

1. Chopped cilantro

2. olive oil

3. 1 cup Wipping cream or Heavy Wipping Cream

4. salmon

5. A small amount of salt and black pepper

6. Bread crumbs

7. Mustard seeds

8. Horseradish sauce

9. Lemon half

10. 1 egg yolk

11. Procedure: Sprinkle a little salt and black pepper on both sides of the fish fillet. Then dip a thin layer of all-purpose flour on all sides of the fish fillet. Put it aside.

12. Beat the egg yolks and mix with 1-2 teaspoons of horseradish sauce.

13. Spread the mixed sauce on one side of the fish fillet.

14. Bread crumbs + chopped Italian parsley mix. Set aside.

15. Stick the fish fillet on the sauced side with breadcrumbs + chopped coriander. It must not be too thick or too thin. Because it takes longer to fry.

16. Put the dipped fish fillets aside

17. Put a saucepan into olive oil and turn to medium-low heat. Fry the breaded side for 2-3 minutes.

18. Then turn it over and fry for 2-3 minutes.

19. Put a cup of cream or fresh condensed cream in a saucepan, add a little salt and black pepper.

20. 1-2 teaspoons horseradish sauce

21. 1-2 teaspoons of mustard seeds

22. Squeeze a little lemon juice, then stir. Remember to taste. Boil on high heat for about 2 minutes and wait until the juice is collected. Turn off the fire.