Crispy Salt and Pepper Pleurotus Eryngii

by Chef Song Song

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Crispy Salt and Pepper Pleurotus Eryngii

1. Prepare ingredients

2. Pleurotus eryngii cut into pieces, add 10 grams of salt and pepper

3. Mix well and marinate for five minutes

4. Wrap a layer of cornstarch in turn

5. And then coat it with a layer of egg liquid

6. Coated with breadcrumbs

7. Let stand for five minutes one by one

8. Pour the right amount of bottom oil into the frying pan and heat to 50% of the heat. Fry in the pan (medium-to-small fire throughout the process)

9. Fry the golden color and remove the oil control

10. Finished product

11. Finished product

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