Crispy Salt and Pepper Pleurotus Eryngii

Crispy Salt and Pepper Pleurotus Eryngii

by Chef Song Song

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Crispy Salt and Pepper Pleurotus Eryngii

1. Prepare ingredients

Crispy Salt and Pepper Pleurotus Eryngii recipe

2. Pleurotus eryngii cut into pieces, add 10 grams of salt and pepper

Crispy Salt and Pepper Pleurotus Eryngii recipe

3. Mix well and marinate for five minutes

Crispy Salt and Pepper Pleurotus Eryngii recipe

4. Wrap a layer of cornstarch in turn

Crispy Salt and Pepper Pleurotus Eryngii recipe

5. And then coat it with a layer of egg liquid

Crispy Salt and Pepper Pleurotus Eryngii recipe

6. Coated with breadcrumbs

Crispy Salt and Pepper Pleurotus Eryngii recipe

7. Let stand for five minutes one by one

Crispy Salt and Pepper Pleurotus Eryngii recipe

8. Pour the right amount of bottom oil into the frying pan and heat to 50% of the heat. Fry in the pan (medium-to-small fire throughout the process)

Crispy Salt and Pepper Pleurotus Eryngii recipe

9. Fry the golden color and remove the oil control

Crispy Salt and Pepper Pleurotus Eryngii recipe

10. Finished product

Crispy Salt and Pepper Pleurotus Eryngii recipe

11. Finished product

Crispy Salt and Pepper Pleurotus Eryngii recipe

Comments

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