Crispy Sand Yam

Name: Crispy Sand Yam
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Yam; 2 pcs Salted Duck Egg Yolk; 1 piece egg; Some starch; 1 tablespoon White vinegar

by Sago Fiona

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Today, the yam was cut into strips, dipped in starch, wrapped in egg liquid, and fried. Dip it with salted egg yolk that has been fried until it turns into the sand, which is quite delicious. It can be a snack or a snack. The shaved yam is easy to oxidize and turn yellow. It can be blanched in boiling water for 1 minute. Add 1 tablespoon of white vinegar to the boiled water to protect the yam against oxidation and make the taste more crispy.

Ingredients

1 Yam
2 pcs Salted Duck Egg Yolk
1 piece Egg
Some Starch
1 tablespoon White Vinegar

Crispy Sand Yam

1. Soak the yam in water for a while to remove the mucus.

2. Bring hot water to a pot, boil the water, and pour 1 tablespoon of white vinegar. Put the yam and boil it for about 1 minute. Fished out cold water