1. Some prepared ingredients
2. Put the oatmeal and seaweed into a food processor to break, and mix all the ingredients evenly
3. Put in an appropriate amount of water and form a dough, cover with plastic wrap for 5 minutes
4. Then take it out, roll it into thin slices, and use a biscuit mold to make the shape you like
5. Preheat the oven for five minutes, put in a baking tray, put it in the oven and bake up and down, and bake at 180°C for 20 minutes.
6. After it is cold, you can put it in a small jar and seal it up for your baby to eat slowly!
7. It's crunchy, the more you chew, the more fragrant it is
