Crispy Seaweed Biscuits~crispy Seaweed Oatmeal Sesame Biscuits

by Little handsome cook

5.0 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

My baby loves seaweed, but he doesn’t like oatmeal. Today, I will make him a seaweed and oatmeal biscuit. It happened that we were making "parent-child biscuit" at home today Saturday! "

Ingredients

Crispy Seaweed Biscuits~crispy Seaweed Oatmeal Sesame Biscuits

1. Some prepared ingredients

2. Put the oatmeal and seaweed into a food processor to break, and mix all the ingredients evenly

3. Put in an appropriate amount of water and form a dough, cover with plastic wrap for 5 minutes

4. Then take it out, roll it into thin slices, and use a biscuit mold to make the shape you like

5. Preheat the oven for five minutes, put in a baking tray, put it in the oven and bake up and down, and bake at 180°C for 20 minutes.

6. After it is cold, you can put it in a small jar and seal it up for your baby to eat slowly!

7. It's crunchy, the more you chew, the more fragrant it is

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