1. Mix sesame paste, sesame oil, and salt.
2. Divide the noodles into 2 doses and knead well.
3. Roll out into thin slices.
4. Spread the tahini sauce.
5. Roll up from the internal test.
6. Roll it up from one end again for 5 minutes.
7. Press down the agent.
8. Roll into a 4 mm thick cake.
9. Put a little oil in the pan, put in the cake dough, and fry over a medium-to-low heat.
10. Turn it over for 2 to 3 minutes, then fry the other side until golden brown on both sides.
11. Take out the pan and serve.
12. Tear open by hand after drying for a while and enjoy.
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