Fennel Dumplings

Name: Fennel Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cold water dough; Some Pork filling; 1 piece Fennel; Some Cooking Wine; Some Soy sauce; Some salt

by Little donkey egg mother

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Cold Water Dough
Some Pork Filling
1 piece Fennel
Some Cooking Wine

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon

Fennel Dumplings

1. Divide the dough into small pieces and roll them into dumpling wrappers.

2. Wash the fennel, remove the leaves and chop finely, chop the meat finely, mix well with all the seasonings, and then stir in the fennel to make the filling.

3. Add a little stuffing to each dumpling wrapper, knead it into a dumpling, put it in boiling water and cook until it rises. After repeated tapping of water twice, it can be taken out and eaten.