Fennel Dumplings
by Little donkey egg mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Divide the dough into small pieces and roll them into dumpling wrappers.
2. Wash the fennel, remove the leaves and chop finely, chop the meat finely, mix well with all the seasonings, and then stir in the fennel to make the filling.
3. Add a little stuffing to each dumpling wrapper, knead it into a dumpling, put it in boiling water and cook until it rises. After repeated tapping of water twice, it can be taken out and eaten.
