1. Beat eggs, light soy sauce, oyster sauce, soybean paste, sweet noodle sauce, mix with appropriate amount of water and mix into a bowl of juice for later use
2. Heat the pan into the oil, heat up, add the eggs and stir evenly, out of the pan for later use
3. Re-heat the original pot, add a proper amount of oil to heat, add the chopped green onion and stir fragrantly, add the juice to the bowl, and slowly stir up the aroma. Boil for a while and evaporate the moisture.
4. Add the eggs and stir evenly, sprinkle the chicken essence before serving, the fried sauce is ready
5. Add a little salt in advance and knead the good dough
6. Roll it into a blockbuster, sprinkle it on the face
7. Fold it in half and slam your face and fold it in half again
8. Fold it so you can cut it, any thickness
9. Sprinkle the cut noodles on the face to avoid sticking
10. Boil the pot and add the noodles when they are cooked. Remove and cool to control the moisture.
11. Put in the dish
12. Sprinkle with shredded cucumber, chopped green onions, pour a bowl of juice before eating, mix well and serve
13. Finished picture
Tips:The more you knead, the stronger the light soy sauce can be increased or decreased according to your own taste
