Shredded Carrot Cake
1.
Wash the white radish first.
2.
Scrape off the skin.
3.
Cut into filaments.
4.
Bring water to a boil in a pot, add shredded radish and blanch it.
5.
Pour out cold water.
6.
Squeeze the water away by hand, chop the green onion finely and put it in the radish.
7.
Add salt, pepper, monosodium glutamate, sesame oil and mix thoroughly for later use.
8.
Pour the flour into a pit on the panel and pour the oil.
9.
And into shortbread dough.
10.
Pull both types of noodles into a uniform size agent.
11.
Wrap the shortbread into the cold water dough.
12.
Roll it into thin slices and roll it up from the inside.
13.
Roll it out again.
14.
Roll out into thin skins and add shredded radish filling.
15.
Wrap it up and close it down.
16.
Heat the oven at 200 degrees for 5 minutes, then put it in the oven for 20 minutes to cook.
17.
Take it out and let it dry.
18.
Just put it in the dish. Serve it, and the crispy radish shredded cake can be eaten~
Tips:
1. It can be eaten by most people.
2. Radish is cold and cool and beneficial to the intestines. Those with spleen deficiency and diarrhea should eat carefully or eat less; patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. should not eat.
