1. Add a little salt and cold water and soak the noodles for more than a few hours
2. Roll into a big piece and spread it on the face
3. Folded, every time you fold it to avoid sticking
4. Cut into strips
5. Boil the bottom strip with water, open it again, remove it, and cast it to cool and control the water for later use
6. Chop the green onion, crush the garlic into a puree, add all the seasonings and mix well into a bowl of juice
7. Add noodles and sprinkle chopped green onion and serve
Tips:Red oil can be adjusted according to your preferences
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