1. This is fresh soup made with mussels. Any soup made from seafood can be used. Or shrimp shells and shrimp heads, the soup must be thicker, the clear soup is too watery to not have the effect of fresh juice
2. Salt, light soy sauce, MSG, oyster sauce, pepper. Add the seafood soup in batches and stir clockwise
3. Add the sliced shrimp and mix well, add the pepper oil, sesame oil and appropriate amount of salad oil and mix well
4. Add chopped leeks
5. Mix the minced meat for later use
6. Add a little salt and the good dough in advance to wake up for a few hours and knead it into a round
7. Cut into uniform size
8. Roll into dumpling wrappers
9. Put right amount of stuffing to make dumplings
10. The dumplings are cooked in a pot of boiling water
11. Let’s have a close-up, the dumplings are delicious and fragrant with a bite.
Tips:Don't add too much salt, and the soup for cooking seafood has a somewhat salty taste.
Add the seafood soup in batches, stir well each time, then add
Seasoning can be increased or decreased according to your preference and the amount of meat
