Crispy Sesame Strips
by Lychee Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Crispy Sesame Strips
1. 2 eggs, 30 grams of white sugar, mix well.
2. 25 grams of edible oil, stir well.
3. 200 grams of plain flour, 2 grams of aluminum-free baking powder.
4. Stir it into a flocculent shape and knead it into a smooth dough.
5. Cover with plastic wrap and let stand for 20 minutes.
6. Roll out the loose dough into cakes and cut into long strips.
7. Dip some milk and coat with white sesame seeds.
8. Put in the oil at 50% heat, and fry on low heat until golden.
