1. Shrimp cut off the beard and feet, wash
2. Add salt, cooking wine, light soy sauce, cornstarch, mix well, marinate for 20 minutes
3. Heat the pan with more oil, 80% of the oil is hot, add the shrimp to fry
4. Deep fried until crisp, you can try it first
5. Leave the bottom oil in the pot, add the green onion, ginger, garlic and sauté until fragrant, then add the bread crumbs and stir well
6. , Then add the fried shrimp and stir well
Tips:Shrimp must be fried until crispy
