Crispy Shrimp
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Remove the shrimp heads, cut off the middle of the shrimp tails, and then remove the shrimp intestines. Use pepper, light soy sauce, starch, and oyster sauce to pick them up.
2. Put a little more oil in the pan and fry the marinated shrimp.
3. Sheng out and spare.
4. Leave the oil in the bottom of the pot, put the minced ginger garlic, and the minced green pepper to fragrant.
5. Add the simmered shrimp and stir-fry slightly with salt.
6. Add more chopped green onion and stir well.
7. Just install it.
