Spicy Griddle Shrimp

by Dream Yun_

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Addictive spicy Griddle Shrimp with one bite, mix and match delicious nutrition in one pot, turn on the CD action in minutes.

Spicy Griddle Shrimp

1.

2. Wash the green prawns and cut the back of the prawns to remove the sand line

3. Cut the potatoes into strips and wash them in water several times to control the moisture

4. Turn on the electric pottery cooker and fry the Jian, put it in a casserole, heat it, put in vegetable oil, increase the oil temperature, put in the potato strips and fry until slightly yellow

5. Fried potato chips

6. Put the thousand-page tofu in deep fry and fry it slightly yellow. When the thousand-page tofu is hot, it will expand when it is cold. It will be restored.

7. Pour the spicy fragrant pot ingredients and stir fry

8. . Add the green prawns and stir fry, add a little cooking wine.

9. Stir fry until the color turns red and add the potato chips

10. Add the fried thousand-page tofu and stir fry

11. Add the onion and fry until the onion becomes soft, taste and remove from the heat.

12. Look at the picture and talk

Tips:

Yun's broken thoughts:
1. It is very troublesome to open the back to get the shrimp thread. It has been a long time, so be careful not to hurt your hands!
2. Like to eat more spicy, add some chili, put it in, it tastes so delicious! !
3. I use a casserole that can dry at 800 degrees. Normal casserole is not recommended for direct frying.

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