Crispy Shrimp Head
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
3
, The nutritional value of shrimp shells and the health function of the human body are very high. Shrimp shell contains about 30% calcium and more than 20% high-quality protein. In addition, the chitin in shrimp shells has obvious anti-cancer, anti-cancer, hypolipidemic and blood pressure effects. !
The shell of shrimp is edible, and the skin of shrimp is rich in calcium. If you are not used to eating boiled shrimps, you can try it and deep-fry the shrimp skins. They are crispy and delicious. If the shell of the shrimp can be swallowed, it can be eaten. For example, the shell of the shrimp is completely edible, but the lobster shell is still not eaten. There are some small krills with soft shells and should be edible.
Astaxanthin in shrimp shells has a strong antioxidant effect. Experiments have shown that astaxanthin has a strong anti-cancer effect, enhances immune function and reduces lipid peroxide accumulation and many other physiological effects.
The shell of shrimp is edible, and the skin of shrimp is rich in calcium. If you are not used to eating boiled shrimps, you can try it and deep-fry the shrimp skins. They are crispy and delicious. If the shell of the shrimp can be swallowed, it can be eaten. For example, the shell of the shrimp is completely edible, but the lobster shell is still not eaten. There are some small krills with soft shells and should be edible.
Astaxanthin in shrimp shells has a strong antioxidant effect. Experiments have shown that astaxanthin has a strong anti-cancer effect, enhances immune function and reduces lipid peroxide accumulation and many other physiological effects.
